Cocktails with Tequila
Our offer is fresh and tasty, traditional homemade food and all natural cocktails, cooked with the best ingredients available: sea salt, wild fish and shrimp, regional raw milk cheese, regional raw or organic milk, organic yogurt, whole cane sugar.
Just like old times, we cook with natural pork lard, butter or peanut oil; apart from being healthy, stable and heat resistant fats, they offer a unique flavor that cannot be achieved otherwise.
Healthy people is what we want, therefore we refrain from the use of food that contains chemicals like preservatives, colorants, flavor enhancers and other agents, as well as canned food and GMO’s.
We love mother earth, our aim is to use sustainable practices including local small farm beef and organic chicken to promote good farming practices.
We avoid the use of disposable plastic or garbage in general, recycling wherever possible and using renewable energy and materials, we aim to decrease food waste because the plants and animals we eat, gave their lives to feed us, we honor and respect them because we love them.
Raw and Wild
Local and Eco-friendly
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Special of the day: Lengua de res en salsa de tomate verde! Today is our 1 year anniversary and we celebrate it with a very special Taco. Beef tongue in sauce of green tomatoes! Heute feiern wir ein Jahr seit unserem Eröffnungstag und haben einen ganz besonderen Taco gemacht. Rinderzunge mit Sauce aus grünen Tomaten! Read more about 1 Year Anniversary![…]
Hola Amigos! we will take a week of rest from Wednesday 27.02. until Monday 04.03 to start the high season with a lot of energy! We wish you a nice Carnival – Fastnacht!
Amigos! Please see our opening/closing dates for the festive days. Everything else remains normal. 24.12. closed 25.12. open 30.12.-03.01. closed Also check out our new speciality: Tuetano! Bone marrow. natural, a la diabla o al ajillo. Pre-order when you make your reservation, specially for busy days like Fridays and Saturdays. #Überlingen #Bodensee #Mexiko
Pumpkin in muscovado sugar. Special seasonal dessert to celebrate the Day of the Dead! Nur für Kurzzeit für den Tag der Toten: Kürbis in Muscovado Zucker!